Cold Coffee
The problem with cold coffee is that it lacks the freedom to express itself. The character of the coffee bean shines forth only when reasonably hot water or steam is used to extract the flavours. Long cold extraction probably leads to a better yield, but the transformative nature of pressure and heat, the same combination that produces diamond from coal and sapphire from bauxite, is not to be underestimated.
Wonderful qualities emerge when the coffee is hot; only quantities when the coffee is cold.
Education is a lot like that.
Wonderful qualities emerge when the coffee is hot; only quantities when the coffee is cold.
Education is a lot like that.
etched with acid at 10:21:00 am
4 Comments:
haha bad for the stomach too
mm but ice blended coffee is somewhat good on a hot day :)
*grin*
sleepyboi: it affects the rate of hydrolysis ah?
sloth: but you gotta make it hot first, then add ice!
haha no idea sir, my stomach just dont agree with it yesterday morning. perhaps bad to take on empty stomach? haha. coffee is acidic or alkaline in nature>?
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